Creamy Corn Pudding

Directions

1. 1
   Melt butter in a heavy saucepan over low heat.
2. 2
   Add flour, cornmeal and sugar.
3. 3
   Stir until smooth.
4. 4
   Cook 1 minute, stirring constantly.
5. 5
   Gradually add milk.
6. 6
   Cook over medium heat.
7. 7
   Stir constantly until mixture is thick and bubbly.
8. 8
   Stir in salt, corn and green pepper.
9. 9
   Gradually stir about 1/4 of hot mixture into eggs.
10. 10
    Stir constantly and add remaining hot mixture.