Chicken Fried Rice

9 ingredients
6 steps

Ingredients

  • 1 c. diced, cooked chicken
  • 2 Tbsp. soy sauce
  • 1 c. uncooked long grain rice
  • 1/4 c. canola oil
  • 2 1/2 c. chicken broth
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. thinly sliced celery
  • 1 c. lightly steamed broccoli flowerets

Directions

  1. 1
    Combine chicken and soy sauce; let stand 15 minutes.
  2. 2
    Heat oil over medium heat; add rice and cook until golden brown, stirring frequently.
  3. 3
    Add chicken and broth; reduce heat and simmer, covered, for 20 to 25 minutes, or until rice is tender.
  4. 4
    Remove cover; stir in onion, green pepper, celery and broccoli.
  5. 5
    Cook until liquid is absorbed.
  6. 6
    Serve immediately with extra soy sauce.

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