Chicken Fried Rice

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. corn oil
  • 1/2 c. carrots, grated
  • 1 c. chicken, cooked and chopped
  • 2 eggs, lightly beaten
  • 1/2 tsp. pepper
  • 3 c. cooked brown rice
  • 3 Tbsp. lite soy sauce
  • 2/3 c. scallions, sliced

Directions

  1. 1
    In wok or skillet, heat oil over medium heat.
  2. 2
    Add carrots and chicken. Stir fry for 1 minute.
  3. 3
    Add eggs and pepper.
  4. 4
    Stir fry for 1 minute.
  5. 5
    Add rice and soy sauce.
  6. 6
    Stir fry for 5 minutes. Garnish with scallions.
  7. 7
    Makes 6 servings.

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