Chicken Fried Rice

Directions

1. 1
   Combine chicken, soy sauce and 1/2 teaspoon salt.
2. 2
   Let stand 15 minutes.
3. 3
   Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
4. 4
   Reduce heat; add chicken with soy sauce and broth.
5. 5
   Simmer, covered, 20 to 25 minutes or until rice is tender.
6. 6
   Remove cover the last few minutes.
7. 7
   Stir in onion, green pepper and celery; cook over medium heat until liquid is absorbed.
8. 8
   Push rice mixture to sides of skillet.
9. 9
   Add eggs and cook until almost set; blend into rice.
10. 10
    Stir in lettuce or Chinese cabbage.
11. 11
    Serve at once with soy sauce.