Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 1 bag green split peas
  • 2 large carrots
  • 1 large onion
  • 2 potatoes
  • 2 stalks celery
  • 2 cloves garlic
  • ham bone (some meat remaining)
  • 3 qt. boiling water
  • salt and pepper to taste

Directions

  1. 1
    Coarsely chop the vegetables and add to the boiling water, along with the ham bone and split peas. Cover and cook slowly for about 2 hours.
  2. 2
    Remove ham bone.
  3. 3
    Put soup through food mill and return to the pot.
  4. 4
    Remove ham from bone in small pieces and add to the soup.
  5. 5
    Season with salt and pepper as desired.
  6. 6
    Serve.

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