Spanish Rice

Directions

1. 1
   Using 2 tablespoons butter, saute the onion, garlic and green chili
2. 2
   or
3. 3
   green bell pepper until tender. In separate pan add remaining butter and rice and lightly brown rice.
4. 4
   Set aside. Heat
5. 5
   to
6. 6
   boiling the tomato sauce, bay leaf, salt and chicken stock.
7. 7
   Add
8. 8
   the
9. 9
   sauteed
10. 10
    vegetables
11. 11
    to the boiling liquid and then
12. 12
    add the rice.
13. 13
    Reduce heat; cover and simmer until rice is tender and not moist.