Little Pizzas

4 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 2 cans Chef Boyardee pizza sauce (with cheese)
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Fry the ground beef and sausage; drain grease. Add the pizza sauce. Add the Velveeta cheese to all ingredients in skillet. Stir until cheese is melted. Spoon on party rye bread.

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