Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 2 medium chicken breast (marinated 24 hours in orange juice, salt and pepper); 2 cups of white rice (steamed-undercooked and freeze); 2 tablespoons of sesame oil; 2 tablespoons of tomato paste; 3 tablespoons of soy sauce; 1 small yellow onion (chopped); 1 cup of frozen peas (thawed); 4 fried eggs; 2 tablespoons of chives (chopped)

9 ingredients

4 steps

Ingredients

2 medium chicken breast (marinated 24 hours in orange juice, salt and pepper)
2 cups of white rice (steamed-undercooked and freeze)
2 tablespoons of sesame oil
2 tablespoons of tomato paste
3 tablespoons of soy sauce
1 small yellow onion (chopped)
1 cup of frozen peas (thawed)
4 fried eggs
2 tablespoons of chives (chopped)

Directions

1

Cube the chicken and cook on high heat toss in: oil and onions.
2

Add tomato-paste, soy-sauce, combine it well and toss in rice, cook 5 minutes.
3

Turn the heat off and add the peas and cover.
4

In a skillet, fry 4 sunny-side-up eggs (one per person)