Soft Ginger Cookies

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. ground ginger
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 3/4 c. margarine
  • 1 c. sugar
  • 1 beaten egg
  • 1/4 c. sorghum or Brer Rabbit dark molasses
  • 2 Tbsp. sugar

Directions

  1. 1
    Sift together the first 5 ingredients and set aside.
  2. 2
    In large mixing bowl, beat margarine; gradually add sugar.
  3. 3
    Beat until fluffy.
  4. 4
    Add egg and molasses.
  5. 5
    Beat well.
  6. 6
    Stir in dry ingredients.
  7. 7
    Shape into 1 1/2-inch balls (about one heaping tablespoonful).

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