Spinach Dip

Name: Spinach Dip
Ingredients: 1 (16 oz.) container fat-free plain yogurt (2 c.); 1/2 c. mayonnaise or salad dressing; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. sugar; 2 green onions (with tops), chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) can water chestnuts, drained and chopped; assorted raw vegetables, crackers or uncut loaf of bread

9 ingredients

3 steps

Ingredients

1 (16 oz.) container fat-free plain yogurt (2 c.)
1/2 c. mayonnaise or salad dressing
1 tsp. dry mustard
1 tsp. salt
1 tsp. sugar
2 green onions (with tops), chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
assorted raw vegetables, crackers or uncut loaf of bread

Directions

1

Mix yogurt, mayonnaise, mustard, salt and sugar in medium bowl.
2

Stir in remaining ingredients, except raw vegetables. Serve with vegetables or crackers or spoon into hollowed-out loaf of bread and serve with bite size pieces of bread.
3

Makes about 3 1/4 cups of dip.