Chicken Fried Steak

Directions

1. 1
   Cut steak into serving pieces.
2. 2
   Roll in flour seasoned with salt, pepper and paprika; pound with edge of heavy saucer.
3. 3
   Brown in hot oil.
4. 4
   Add water, cover and simmer 45 minutes to 1 hour. Serve hot with meat drippings spooned over or make gravy.
5. 5
   Gravy can be made by adding milk or water to drippings, 2 cups liquid and 3 tablespoons flour.
6. 6
   Makes 4 servings.