Savory Noodle Kugel
7 ingredients
15 steps
Ingredients
- 8 ounces noodles
- 4 -5 tablespoons vegetable oil
- 2 large onions, chopped
- salt & freshly ground black pepper, to taste
- 1/2 - 1 teaspoon paprika, depending on taste,plus
- extra paprika, for sprinkling
- 2 large eggs, beaten well
Directions
-
1Preheat oven to 350 degrees.
-
2Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
-
3Drain, rinse with cold water, then drain well again.
-
4Transfer to a large bowl.
-
5Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
-
6Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
-
7Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
-
8Cool slightly.
-
9Stir onion mixture into noodles.
-
10Adjust seasoning, mixture should be seasoned generously.
-
11Add eggs and mix well.
-
12Oil a 2 quart baking dish and add noodle mixture.
-
13Sprinkle with remaining tablespoon oil, then dust with paprika.
-
14Bake uncovered 1 hour or until set.
-
15Serve from baking dish.
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