Cooked Yogurt (Cooked Laban)

Directions

1. 1
   Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
2. 2
   While laban is boiling, brown garlic in butter and pour over laban.
3. 3
   Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
4. 4
   Serve as is or it can be used in other dishes!