Chicken Fried Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. black pepper
  • 1 c. milk
  • 1/4 c. oil
  • 1 1/2 lb. cube steak

Directions

  1. 1
    Combine flour, salt, paprika and pepper.
  2. 2
    Set aside.
  3. 3
    Dip steak in milk, then flour mixture, pressing to coat each side thoroughly. Pan-fry in oil 5 minutes per side.
  4. 4
    Serve with gravy.
  5. 5
    Makes 6 servings.

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