Chicken-Fried Steak

7 ingredients
2 steps

Ingredients

  • 4 (1/4-pound) cubed steaks
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 1 cup all-purpose flour
  • Vegetable oil
  • 1/2 teaspoon salt

Directions

  1. 1
    Sprinkle steaks with pepper; set aside. Combine egg and water, mixing well. Dredge steak in flour, and dip in egg mixture. Dredge again in flour.
  2. 2
    Heat 1/2 inch of oil to 350°; add steak, and fry 10 minutes or until golden brown, turning once. Drain steak on paper towels. Sprinkle with salt before serving.

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