Chicken Fried Steak Dinner

Directions

1. 1
   Use a meat tenderizer on the steaks, both sides.
2. 2
   If you don't have one, use a fork.
3. 3
   Stick throughout steaks for about 5 min.
4. 4
   Heat oil on med heat in a skillet
5. 5
   Mix flour, salt and pepper on a plate or wide bowl
6. 6
   Dredge steaks through egg and lay in flour mix.
7. 7
   Flip to coat both sides.
8. 8
   Place in oil and fry for 3-4 min per side.
9. 9
   Fry until crispy and golden brown.
10. 10
    Place on a paper towel covered plate to absorb oil.
11. 11
    Serve immediately with your choice of sides and white pepper gravy.