Creamy Taco Soup

Name: Creamy Taco Soup
Ingredients: 1 lb. ground beef; 1/2 medium onion, diced; 1 (15 oz.) can chili (without beans); 1 large (15 oz.) can stewed tomatoes; 2 (16 oz.) cans pinto beans; 1 (10 oz.) can Ro-Tel tomatoes; 1 pt. sour cream; 1 lb. Velveeta cheese; Fritos

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 medium onion, diced
1 (15 oz.) can chili (without beans)
1 large (15 oz.) can stewed tomatoes
2 (16 oz.) cans pinto beans
1 (10 oz.) can Ro-Tel tomatoes
1 pt. sour cream
1 lb. Velveeta cheese
Fritos

Directions

1

Brown ground beef and onion over medium heat until browned; drain well.
2

Add the other ingredients.
3

Mix well.
4

Add sour cream and diced Velveeta cheese. Put this all in a crock-pot and simmer for a couple of hours or longer.
5

Stir occasionally so the cheese and sour cream are melted.
6

Serve hot over Fritos.