Chicken G

Directions

1. 1
   Place the chicken breast halves between sheets of waxed paper or plastic wrap.
2. 2
   Pound flat to a little more than 1/4 inch with the flat side of a meat mallet or heavy fry pan.
3. 3
   In a large fry pan, heat the olive oil over medium heat.
4. 4
   Saute the onion and garlic for 5 minutes.
5. 5
   Remove and set aside.
6. 6
   Sprinkle the chicken with the lemon-pepper seasoning.
7. 7
   Saute quickly over medium-high heat until browned on both sides.
8. 8
   Remove to a plate and keep warm.
9. 9
   Add tomatoes, mushrooms, onion-garlic mixture, and Italian seasoning to pan.
10. 10
    Warm through.
11. 11
    Add chicken.
12. 12
    Cover and cook over low heat until juices run clear, about 5-10 minutes.
13. 13
    Add the olives.
14. 14
    Warm through.
15. 15
    If the juices are too thin, make a slurry out of 1 tablespoon flour and 1/4 cup of water.
16. 16
    Whisk in, and cook until thickened.
17. 17
    To complete this meal, serve with a salad and garlic bread.