Straw Hay

10 ingredients
9 steps

Ingredients

  • 4 oz. linguini
  • 4 oz. green linguini
  • water
  • 1/2 c. butter
  • 8 oz. cooked ham, cut in strips
  • 3/4 c. cooked peas
  • 1 (2 1/2 oz.) can sliced mushrooms, drained
  • 2 eggs, beaten
  • 1 c. whipping cream
  • 1 c. Parmesan cheese

Directions

  1. 1
    Boil linguini in salted water; drain.
  2. 2
    Add butter, ham, peas and mushrooms.
  3. 3
    In small bowl, beat egg yolks and cream with fork until foamy.
  4. 4
    Slowly add cream mix to linguini.
  5. 5
    Mix well.
  6. 6
    Stir in 1/2 cup Parmesan cheese.
  7. 7
    Stir gently over medium heat until thickened.
  8. 8
    Add remainder Parmesan cheese.
  9. 9
    Serves 8.

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