Chicken Gizzard Stew

Name: Chicken Gizzard Stew
Ingredients: 1 kg chicken gizzards; 60 ml olive oil, extra virgin; 1 large onion, chopped; 3 garlic cloves, chopped; 2 bay leaves; bunch chopped parsley; 1 Chili's, Add depending on your spicy preferences; 1/2 tsp ground ginger; 1 1/2 tbsp tomato paste; 1/2 tsp paprika; 1/2 yellow bell pepper, chopped; 1 chicken stock cube; 100 ml white wine; 100 ml boiling water

14 ingredients

20 steps

Ingredients

1 kg chicken gizzards
60 ml olive oil, extra virgin
1 large onion, chopped
3 garlic cloves, chopped
2 bay leaves
bunch chopped parsley
1 Chili's, Add depending on your spicy preferences
1/2 tsp ground ginger
1 1/2 tbsp tomato paste
1/2 tsp paprika
1/2 yellow bell pepper, chopped
1 chicken stock cube
100 ml white wine
100 ml boiling water

Directions

1

Add the olive oil to a saucepan and bring to a medium heat.
2

Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes.
3

Stir often.
4

Next add the chopped chili's, ginger and parsley and stir.
5

After 1-2 minutes add the gizzards, paprika and tomato paste.
6

Stir well again.
7

Seal with the saucepan with the lid and simmer for 5 minutes.
8

Stir regularly.
9

Then add the bell pepper and chicken stock cube.
10

Reduce heat, then continue to simmer for a further 10 minutes.
11

Add the wine and stir well.
12

Replace the lid and simmer until the liquid has thickened.
13

About 20-25 minutes.
14

Stir occasionally.
15

Add more olive oil if necessary.
16

Season with salt and pepper.
17

Add the water and continue to cook for a further 15-20 minutes.
18

The gizzards do take a long time to cook.
19

Check seasoning is okay.
20

Let it rest for 10-15 minutes prior to serving.