Spoon Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   water.
5. 5
   stir
6. 6
   in
7. 7
   sugar.
8. 8
   Add egg, butter or
9. 9
   margarine
10. 10
    and
11. 11
    flour.
12. 12
    Beat with mixer until well mixed. Fill greased and heated muffin tins 1/2 full.
13. 13
    Bake at 450°
14. 14
    for 12 minutes or until golden brown.
15. 15
    Dough keeps well in refrigerator 4 to 5 days.