Chicken Glop

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Mix the onion soup mix, cream of mushroom soup and the sour cream until blended (a few lumps are required).
3. 3
   Rinse the chicken breasts and pat dry (see, boneless are easier to work with, right?).
4. 4
   Place the breasts in a nonmetallic baking dish.
5. 5
   Spread the soup mixture evenly over the chicken.
6. 6
   Cover.
7. 7
   Place into oven.
8. 8
   (You did remember to preheat, didn't you?)
9. 9
   Cook for about 4 hours or until done.
10. 10
    This can be speeded up by cooking at 350°, but it leaves a yeechy crust around the edge.
11. 11
    Enjoy.