Chicken Gourmet

5 ingredients
7 steps

Ingredients

  • 4 large chicken breasts, split
  • 8 slices bacon
  • 1 jar (2 1/2 oz.) dried beef
  • 1 can cream of chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Break up dried beef and put in bottom of 9 x 13-inch pan. Wrap chicken in bacon and lay on dried beef.
  2. 2
    Mix soup and sour cream.
  3. 3
    Pour over chicken.
  4. 4
    Cover with foil.
  5. 5
    Refrigerate 3 1/2 hours or overnight.
  6. 6
    Bake at 325° for 2 hours.
  7. 7
    (Or at 275° for 3 hours.)

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