Chicken Gravy
4 ingredients
8 steps
Ingredients
- 1 c. clear chicken broth or defatted chicken essence from the roasting pan
- 1/4 c. skim milk
- 2 Tbsp. flour
- freshly ground pepper
Directions
-
1Combine flour and skim milk, beating until smooth, or shake mixture in tightly capped jar.
-
2Gradually add to chicken broth or essence in saucepan.
-
3Cook over medium heat, stirring constantly, until thick.
-
4Add seasoning; reduce heat and continue to cook, stirring, 5 minutes longer.
-
5Yield:
-
61 cup.
-
7Approximate calories/serving:
-
81 cup = 80, 1 tablespoon = 5.
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