Chicken Gravy

4 ingredients
8 steps

Ingredients

  • 1 c. clear chicken broth or defatted chicken essence from the roasting pan
  • 1/4 c. skim milk
  • 2 Tbsp. flour
  • freshly ground pepper

Directions

  1. 1
    Combine flour and skim milk, beating until smooth, or shake mixture in tightly capped jar.
  2. 2
    Gradually add to chicken broth or essence in saucepan.
  3. 3
    Cook over medium heat, stirring constantly, until thick.
  4. 4
    Add seasoning; reduce heat and continue to cook, stirring, 5 minutes longer.
  5. 5
    Yield:
  6. 6
    1 cup.
  7. 7
    Approximate calories/serving:
  8. 8
    1 cup = 80, 1 tablespoon = 5.

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