Crab Souffle

8 ingredients
5 steps

Ingredients

  • 1/3 c. olive oil
  • 2 large cans plum tomatoes
  • 1 handful parsley
  • 1 medium onion
  • 4 to 6 cloves garlic
  • 1 Tbsp. oregano
  • salt and pepper to taste
  • 6 to 12 crabs (fresh and cleaned)

Directions

  1. 1
    Place olive oil, parsley, onion, and garlic in Dutch oven, saute until onion becomes tender.
  2. 2
    Pour in plum tomatoes, add oregano, salt and pepper.
  3. 3
    Cover and let simmer for one hour, stirring frequently.
  4. 4
    Add crabs and let cook for 15 to 20 minutes.
  5. 5
    Serve over spaghetti.

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