Raspberry Walnut Brownies

9 ingredients
7 steps

Ingredients

  • 3 (3 oz.) sq. unsweetened chocolate
  • 1/2 c. shortening
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. flour
  • 1 1/2 c. chopped walnuts
  • 1/3 c. raspberry jam

Directions

  1. 1
    Melt chocolate with shortening over warm water.
  2. 2
    Cool slightly.
  3. 3
    Blend together eggs, sugar, vanilla and salt.
  4. 4
    Stir in chocolate mixture, then flour.
  5. 5
    Fold in walnuts.
  6. 6
    Turn into well-greased 8-inch square pan.
  7. 7
    Bake at 325° for 40 minutes.

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