Chicken Green Rice

Name: Chicken Green Rice
Ingredients: 2 kg fresh chicken pieces; 2 cups rice (soaked overnight with cold water); 3 tablespoons garum masala; 1 tablespoon ginger and garlic; 1 large onion sliced; 2 cinnamon sticks, 3 bay leaves; salt to taste; potatoes ( fry for few minutes); mint mixture; 2 bunches of mint; 2 bunches of dhania; chillies (quantity , depends on how pungent you want to make ); liquidise the above mint mixture together.

13 ingredients

8 steps

Ingredients

2 kg fresh chicken pieces
2 cups rice (soaked overnight with cold water)
3 tablespoons garum masala
1 tablespoon ginger and garlic
1 large onion sliced
2 cinnamon sticks, 3 bay leaves
salt to taste
potatoes ( fry for few minutes)
mint mixture
2 bunches of mint
2 bunches of dhania
chillies (quantity , depends on how pungent you want to make )
liquidise the above mint mixture together.

Directions

1

1. Heat oil in pot , add onions,cinnamon sticks, bayleaves , curry leaves & fry until onions is slightly brown.
2

2. Add ginger & garlic, chicken pieces & salt, simmer for approx. 10 minutes..
3

3. Add mint mixture and cover pot.
4

4. Add garum masala after 40 minutes of cooking .
5

5. Add water if required and let chicken cook until 3 quarter done.
6

6. Add fried potatoes and some butter ( 3 tablespoons) & cook for further 10 minutes .
7

7. Add soaked rice and cook for 5 minutes on stove .
8

8. Leave in the oven at 220 deg. Until rice is cooked.