Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic or 1/2 tsp. powder; 1 Tbsp. basil; 1 tsp. salt; 1 (1 lb.) can tomatoes*; 12 oz. tomato paste or use 28 to 30 oz. jar Italian sauce, i.e., Ragu; 10 oz. lasagne noodles; 2 eggs; 3 c. Ricotta or dry cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt and pepper

12 ingredients

11 steps

Ingredients

1 lb. Italian sausage
1 clove garlic or 1/2 tsp. powder
1 Tbsp. basil
1 tsp. salt
1 (1 lb.) can tomatoes*
12 oz. tomato paste or use 28 to 30 oz. jar Italian sauce, i.e., Ragu
10 oz. lasagne noodles
2 eggs
3 c. Ricotta or dry cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt and pepper

Directions

1

Brown meat (1/2 sausage and 1/2 hamburger may be used).
2

Drain and add to tomatoes, tomato paste, salt, basil and garlic.
3

Simmer 15 minutes.
4

*Italian sauce may be used.
5

Cook 10 ounces lasagne noodles in boiling salted water.
6

Combine eggs, Ricotta, Parmesan, parsley, salt and pepper.
7

Spread 1 cup sauce in bottom of 9 x 13-inch baking pan.
8

Layer 1/3 of noodles over sauce.
9

Spread 1/2 of egg mixture, 1/2 pound grated Mozzarella cheese, 1/3 meat mixture.
10

Repeat layers, ending with layer of noodles, then sauce. Cover with foil and bake at 375° for 30 minutes.
11

Uncover and sprinkle with 1 cup Mozzarella cheese and bake for 10 to 15 more minutes.