Chicken Gumbo

Directions

1. 1
   Boil chicken in 3-quarts water until done.
2. 2
   Reserve stock. Cut chicken into bite sized pieces.
3. 3
   In large skillet, heat oil and stir in flour.
4. 4
   Cook until dark brown.
5. 5
   Add onions and celery. Simmer until onions are clear.
6. 6
   Add ham or sausage, tomatoes and 1/3 chicken stock.
7. 7
   Simmer 15 minutes.
8. 8
   Add cubed chicken and remaining stock, garlic and bay leaf.
9. 9
   Cook 1 1/4 hours on low. Stir occasionally.
10. 10
    Drain thawed okra and add; cook 45 minutes longer.
11. 11
    Serve over rice.