Lemon Fluff Pie

6 ingredients
6 steps

Ingredients

  • 1 regular baked pie crust
  • 3 eggs, separated at room temperature
  • 1/2 c. sugar
  • 2 c. whipped topping
  • 1/3 c. lemon juice
  • few drops yellow food coloring

Directions

  1. 1
    Beat egg whites until soft peaks.
  2. 2
    Gradually add sugar and continue beating until stiff peaks form.
  3. 3
    Beat in egg yolks, lemon juice and food coloring.
  4. 4
    Gently fold in whipped topping.
  5. 5
    Spoon into baked pie crust.
  6. 6
    Freeze 2 to 3 hours until firm.

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