Chicken Gumbo

Name: Chicken Gumbo
Ingredients: 1 whole chicken; 4 c. water; celery tops; 1 onion, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 lb. bacon, cut up; 1 green pepper, chopped; 1 large onion, chopped; 1 1/2 c. chopped celery; 2 Tbsp. chopped fresh parsley; 1 (1 lb. 13 oz.) tomatoes, mashed; stock from chicken; 2 to 3 c. water; 1 to 2 tsp. yogi shrimp boil (concentrate); 2 c. sliced okra

16 ingredients

10 steps

Ingredients

1 whole chicken
4 c. water
celery tops
1 onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 lb. bacon, cut up
1 green pepper, chopped
1 large onion, chopped
1 1/2 c. chopped celery
2 Tbsp. chopped fresh parsley
1 (1 lb. 13 oz.) tomatoes, mashed
stock from chicken
2 to 3 c. water
1 to 2 tsp. yogi shrimp boil (concentrate)
2 c. sliced okra

Directions

1

Boil chicken
2

in 4 cups water with celery tops, sliced onion, salt and pepper until meat is done.
3

When cool, remove meat from bone.
4

Reserve stock and skim fat when cool.
5

Saute bacon, pepper, onion and celery until transparent.
6

Add parsley, tomatoes, chicken stock, water and shrimp boil.
7

Cook until vegetables are tender.
8

Add chicken and okra; cook 10 to 20 minutes more.
9

May be served over rice or as a soup.
10

Serves 8 to 10.