Dill Dip

8 ingredients
5 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 2 Tbsp. snipped fresh parsley
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. red sweet pepper, chopped
  • 2 Tbsp. sliced green onion
  • 1 tsp. dried dill weed
  • 1/8 tsp. pepper
  • dash of garlic powder

Directions

  1. 1
    Place all in blender.
  2. 2
    Cover and blend until smooth.
  3. 3
    Chill, covered, at least 1 hour before serving.
  4. 4
    Serve with sweet pepper strips, zucchini sticks and other vegetables.
  5. 5
    Makes enough for 8.

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