Chicken Gumbo

Name: Chicken Gumbo
Ingredients: 1 frying chicken; 5 slices bacon; flour; 2 qt. cold water; 1 c. sliced okra; 2 c. tomatoes; 1/2 c. corn; 1 c. Irish potatoes, cubed; 1 small onion, diced; 2 egg whites for each c. of stock; 1/3 c. water; 1 qt. boiling water

12 ingredients

7 steps

Ingredients

1 frying chicken
5 slices bacon
flour
2 qt. cold water
1 c. sliced okra
2 c. tomatoes
1/2 c. corn
1 c. Irish potatoes, cubed
1 small onion, diced
2 egg whites for each c. of stock
1/3 c. water
1 qt. boiling water

Directions

1

Cut a chicken for frying and fry out bacon slices.
2

Remove bacon.
3

Dredge chicken with flour; saute in bacon grease.
4

Put 2 quarts cold water in soup kettle with sliced okra, tomatoes, corn, potatoes (cubed) and diced onion.
5

Boil all together until done. Pour 1 quart boiling water over chicken and boil until meat falls off bone.
6

Remove chicken; chop fine and add water in which it was cooked and chopped chicken to the vegetables.
7

Thicken, season and serve.