Chicken-Ham Delight

7 ingredients
4 steps

Ingredients

  • 8 boned chicken breasts
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 c. chicken broth or bouillon
  • 1/4 c. sherry
  • flour
  • salt and pepper

Directions

  1. 1
    Put ham and cheese slices between folded whole chicken breasts. Toothpick together.
  2. 2
    Salt, pepper and flour.
  3. 3
    Fry in pan with as little grease as possible just to brown.
  4. 4
    Add broth and sherry; cook 35 minutes over low heat.

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