Chicken Herbed Rice

8 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 1/2 to 2 Tbsp. chicken bouillon granules
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1 1/2 Tbsp. parsley
  • 1 tsp. chives
  • 2 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    Combine on stovetop in heavy saucepan; cover and bring to boil. Simmer 20 to 25 minutes.
  2. 2
    Stir.
  3. 3
    Or microwave in 2-quart casserole. Cover.
  4. 4
    Cook on High for 5 minutes, Low 17 minutes.
  5. 5
    Standing time 5 minutes.
  6. 6
    Stir.

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