Cream Corn Pancakes

3 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can creamed corn
  • 6 eggs
  • 12 crunched up saltine crackers (about a pencil eraser diameter)

Directions

  1. 1
    Whisk together and fry like pancakes.
  2. 2
    Eat with butter, salt & pepper.

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