Oatmeal Cookie Crust

Name: Oatmeal Cookie Crust
Ingredients: 1 1/2 cups rolled oats; 1/4 cup sunflower seeds; 1/4 cup almonds or 1/4 cup pecans; 1/2 cup whole wheat flour; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/2 cup butter; 3 tablespoons honey

9 ingredients

6 steps

Ingredients

1 1/2 cups rolled oats
1/4 cup sunflower seeds
1/4 cup almonds or 1/4 cup pecans
1/2 cup whole wheat flour
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 cup butter
3 tablespoons honey

Directions

1

Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
2

In a food processor or blender, grind the almonds or pecans until finely minced.
3

Melt butter and honey together; add vanilla extract.
4

Combine all ingredients and mix well.
5

Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
6

Bake 10 to 12 minutes until barely golden brown.