Chicken Hot Dish

4 ingredients
5 steps

Ingredients

  • 8 chicken breasts
  • 1 (8 oz.) bottle Catalina French
  • 1 pkg. Lipton onion soup
  • 1 (16 oz.) can whole cranberry sauce

Directions

  1. 1
    Place chicken in a 13 x 9-inch Pyrex dish.
  2. 2
    In a bowl, mix all ingredients together.
  3. 3
    Pour over chicken.
  4. 4
    Cover with foil and bake in a preheated 350° oven for 1 hour. Remove foil and cook for another 30 minutes more or until browned.
  5. 5
    Good served with rice.

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