Chicken How-So

Name: Chicken How-So
Ingredients: 2 chicken breasts (1 lb.), skinned and boned; 2 Tbsp. margarine; 1 can golden mushroom soup; 1/2 c. water; 1 beef bouillon cube; 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. curry powder; 1/2 tsp. poppy seed; 1 (8 oz.) can bamboo shoots, drained; 1/2 c. sliced celery; 1/2 c. (1 medium) sliced onion; 1 (3 oz.) can mushrooms, drained; 1 small green pepper, cut in strips; 3 Tbsp. dry white wine; steamed rice

16 ingredients

7 steps

Ingredients

2 chicken breasts (1 lb.), skinned and boned
2 Tbsp. margarine
1 can golden mushroom soup
1/2 c. water
1 beef bouillon cube
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1/2 tsp. poppy seed
1 (8 oz.) can bamboo shoots, drained
1/2 c. sliced celery
1/2 c. (1 medium) sliced onion
1 (3 oz.) can mushrooms, drained
1 small green pepper, cut in strips
3 Tbsp. dry white wine
steamed rice

Directions

1

Cut chicken into 1 1/2-inch pieces.
2

In medium skillet over medium heat, brown chicken in margarine until golden.
3

Combine mushroom soup, water, bouillon cube, soy sauce, Worcestershire sauce, curry powder and poppy seed.
4

Mix well.
5

Pour over chicken. Cover and simmer 15 minutes, stirring occasionally. Add bamboo shoots, celery, onion and mushrooms. Cover and simmer 10 minutes or until tender-crisp.
6

Stir in green pepper and white wine. Cover and simmer 2 to 3 minutes. Serve over rice.
7

Makes 4 to 6 servings.