Chicken in Cider

Name: Chicken in Cider
Ingredients: 1 1/2 cups fresh apple cider; 1 tablespoon cooking oil; 1 broiling chicken, cut in serving pieces; 1 teaspoon finely minced fresh ginger; 1/4 cup finely chopped onion; 1 large, tart apple, peeled, cored and finely chopped; 2 teaspoons curry powder; 1 tablespoon lime juice; 2 tablespoons raisins; Salt and freshly ground black pepper

10 ingredients

9 steps

Ingredients

1 1/2 cups fresh apple cider
1 tablespoon cooking oil
1 broiling chicken, cut in serving pieces
1 teaspoon finely minced fresh ginger
1/4 cup finely chopped onion
1 large, tart apple, peeled, cored and finely chopped
2 teaspoons curry powder
1 tablespoon lime juice
2 tablespoons raisins
Salt and freshly ground black pepper

Directions

1

Boil the cider until it is reduced to one-half cup.
2

Set aside.
3

Heat oil in a skillet, add the chicken pieces and brown them over medium high heat.
4

Remove chicken to a dish as it is browned.
5

Lower heat.
6

Saute ginger, onion and apple for several minutes, until lightly brown.
7

Stir in the curry powder and the half cup of concentrated cider, the lime juice and raisins.
8

Return chicken to the pan and baste with the sauce.
9

Season with salt and pepper, cover and cook for about 25 minutes and serve with rice.