Shepherd'S Pie

5 ingredients
5 steps

Ingredients

  • 4 lb. potatoes
  • 2 Tbsp. parsley flakes
  • 1 lb. cooked hamburg
  • 4 c. cooked vegetables (peas, carrots, corn or mixed)
  • 2 c. gravy (canned or bottled may be used)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare the potatoes (mashed).
  3. 3
    Stir in parsley flakes; set aside.
  4. 4
    In an ungreased 10 x 13-inch glass pan, stir remaining ingredients.
  5. 5
    Mound potatoes on meat mixture. Bake, uncovered, for 45 minutes or until potatoes brown slightly.

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