Chicken In Lime

10 ingredients
6 steps

Ingredients

  • 6 chicken thighs or 3 large breast halves
  • 2 Tbsp. oil
  • 1 medium onion
  • 1 clove garlic
  • 1/8 tsp. hot red pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. crushed coriander seed
  • 1/4 tsp. turmeric
  • 2 Tbsp. soy sauce
  • 2 limes

Directions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Add chicken pieces and cook over medium heat until both sides are brown.
  3. 3
    While chicken is browning, cut onion coarsely and put garlic through press; add to chicken. Add red pepper, cumin, coriander seed, turmeric and soy sauce. Reduce heat; cover and cook until chicken is tender, 15 to 20 minutes.
  4. 4
    Cut 1 lime into quarters.
  5. 5
    Just before serving, sprinkle chicken with the juice of 1 lime (about 2 tablespoons).
  6. 6
    Serve with lime quarters.

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