Smoke Egg Dip

11 ingredients
6 steps

Ingredients

  • 12 hard-boiled eggs, chopped
  • 1 Tbsp. lemon juice or vinegar
  • 2 tsp. Worcestershire sauce
  • 8 drops hot sauce
  • 1/2 tsp. pepper
  • 1 thinly sliced radish
  • 2 Tbsp. butter, softened
  • 2 tsp. prepared mustard
  • 1 1/2 tsp. liquid smoke
  • 3/4 tsp. salt
  • 1 c. mayonnaise

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients except radish; beat at medium speed until smooth.
  4. 4
    Chill 1 hour; beat until fluffy.
  5. 5
    Garnish with radish slices.
  6. 6
    Serve with fresh vegetables.

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