Chicken In Phyllo

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Halve chicken breasts and pound flat. Melt butter.
3. 3
   Layer 4 sheets of phyllo, buttering each sheet.
4. 4
   On each chicken breast, sprinkle 1 tablespoon shallots and 1/4 teaspoon sage.
5. 5
   Lay 1 ounce cheese on each breast and roll up. Place breast in the middle of the phyllo at one end; roll once. Fold in sides, brush with butter and continue rolling and buttering as you go.
6. 6
   Lay all on ungreased cookie sheet and bake 25 minutes until browned.