Chicken In Wine

Directions

1. 1
   Skin chicken.
2. 2
   Mix flour with Bells seasoning until flour is tinted.
3. 3
   Dip chicken in tinted flour and quick fry just enough to seal.
4. 4
   Butter casserole dish and sprinkle with favorite herbs. Place chicken in dish, dark meat first, then white.
5. 5
   Cover with can of mushroom soup.
6. 6
   Pour 3/4 cup of sherry wine over all. Cover and bake in 350° oven for 1 hour.