Chicken Italiano

Name: Chicken Italiano
Ingredients: 1 c. flour; 3 packets Herb-Ox chicken stock; 1/8 tsp. black pepper; 1/8 tsp. garlic powder; 1 pkg. boneless chicken breasts; 1 small can sliced mushrooms; 1 medium onion, sliced; 1 1/2 Tbsp. flour; 1 c. water; 3 Tbsp. oil; 1 Tbsp. parsley flakes

11 ingredients

11 steps

Ingredients

1 c. flour
3 packets Herb-Ox chicken stock
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 pkg. boneless chicken breasts
1 small can sliced mushrooms
1 medium onion, sliced
1 1/2 Tbsp. flour
1 c. water
3 Tbsp. oil
1 Tbsp. parsley flakes

Directions

1

Mix 1 cup flour with 1 packet chicken stock; set aside. Season chicken with 1 packet of chicken stock and pepper.
2

Dredge chicken in flour and set aside.
3

Heat oil, saute mushrooms and onions.
4

Remove from frying pan; set aside.
5

In jar, combine flour, 1 packet chicken stock and water; shake well.
6

Pour liquid in frying pan.
7

Return chicken, mushrooms and onions.
8

Heat until bubbling.
9

Remove from pan and place on warm platter.
10

Sprinkle with parsley.
11

Serve immediately.