Venison With Mushrooms

10 ingredients
4 steps

Ingredients

  • 2 lb. venison, sliced
  • 3 Tbsp. butter or oil
  • 1 c. red wine
  • 1/4 c. sour cream
  • 2 apples, baked
  • cranberry sauce
  • 3 c. mushrooms, sliced
  • 2 whole cloves
  • 1 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Pound venison with a meat mallet.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Dredge in flour and fry in butter for 8 to 10 minutes, turning a few times.
  4. 4
    Remove meat from saucepan and set aside. Add wine, cloves, salt, pepper and sour cream to the drippings. Simmer for 10 minutes and strain.

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