Chicken Italiano

Name: Chicken Italiano
Ingredients: 6 to 8 boneless, skinless chicken breasts; 1 c. dry bread crumbs; 1/2 c. finely chopped walnuts; 1 tsp. salt; 3 eggs; 1/4 c. water; 3/4 c. all-purpose flour; 1/4 c. margarine or butter; 1/4 c. vegetable oil; 1 can condensed chicken broth; 1 1/2 c. shredded Mozzarella cheese; 1 (8 oz.) can mushrooms, chopped; 1 c. chili sauce; 1/2 c. dry white wine

14 ingredients

8 steps

Ingredients

6 to 8 boneless, skinless chicken breasts
1 c. dry bread crumbs
1/2 c. finely chopped walnuts
1 tsp. salt
3 eggs
1/4 c. water
3/4 c. all-purpose flour
1/4 c. margarine or butter
1/4 c. vegetable oil
1 can condensed chicken broth
1 1/2 c. shredded Mozzarella cheese
1 (8 oz.) can mushrooms, chopped
1 c. chili sauce
1/2 c. dry white wine

Directions

1

Mix bread crumbs, walnuts and salt.
2

Beat eggs and stir in water.
3

Coat chicken with flour; dip in egg mixture and then in bread crumb mix.
4

Heat margarine and oil in 10-inch skillet over medium heat until hot.
5

Cook chicken until golden brown (2 to 3 minutes), then place chicken in 13 x 9 x 1-inch baking dish (ungreased).
6

Pour broth into dish, then sprinkle chicken with cheese.
7

Mix the remaining ingredients together and spoon onto each chicken breast.
8

Cook uncovered at 375° for approximately 30 minutes or until chicken is done.