Mocha Sundaes

4 ingredients
3 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1 c. sugar
  • 2/3 c. evaporated milk
  • 2 Tbsp. butter

Directions

  1. 1
    For fudge sauce, combine chocolate, sugar, evaporated milk and butter in a saucepan.
  2. 2
    Bring to a boil, stirring constantly, until chocolate is melted.
  3. 3
    Serve warm or cold over scoops of coffee ice cream atop slices of chocolate pound cake.

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