Chicken Jalferezi

23 ingredients
7 steps

Ingredients

  • 1/3 cup oil
  • 1 cup onion, sliced (but not to thin)
  • 4 chicken breasts, cut into strips
  • 1 1/2 teaspoons garlic paste
  • 1 1/2 teaspoons ginger paste
  • 1 teaspoon salt
  • 1 teaspoon red chili powder or 1 teaspoon paprika
  • 1 teaspoon coriander powder
  • 1 teaspoon msg
  • 1 cup tomatoes, cut into strips, discard the pulp n seeds
  • 1 cup capsicum, differnt colors cut into strips, discard seeds
  • 1 1/2 tablespoons fresh ginger, cut into strips
  • 1 tablespoon soya sauce
  • 1 1/2 tablespoons ketchup
  • 1 teaspoon allspice
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh coriander, chopped
  • 2 tablespoons green chilies, chopped
  • 3 eggs, beaten (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon red chili powder (optional)
  • 1 tablespoon oil (optional)

Directions

  1. 1
    heat oil and add onions & saute for 5 minutes.
  2. 2
    add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.
  3. 3
    add the chilli n corriander powder, MSG, tomatoes & cook till the liquid released from the tomtoes has nearly dried up.
  4. 4
    add capsicum, soya sauce, ketchup, all spice, chilli flakes, ground black pepper, ginger strips, cook for 5 minutes.
  5. 5
    add corriander n green chillies.
  6. 6
    heat the 1 tbsp oil add the beaten eggs, salt chilli powdern make an omelte, whem done put on a plate cut into strips & add to the above curry. (this step is entirely optional, but i reall y like it with the omlete).
  7. 7
    serve.

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